Spread a small spoonful of crushed pineapple over each breast. Top with a generous amount of shredded Monterey Jack.
Grill the chicken over medium-high heat for 6–7 minutes per side until fully cooked (165°F). In the last two minutes of grilling, brush both sides generously with your honey-mustard glaze. 3. The "Portable" Assembly bugaboo creek snowbird chicken recipe portable
At Bugaboo Creek, this was often served with "Wild Rice" or smashed potatoes. For a portable version, serve it alongside a cold wild rice salad or roasted potato wedges that hold their texture well. Final Thoughts Spread a small spoonful of crushed pineapple over
Reserve half of the honey-mustard glaze in a small squeeze bottle. Drizzle a fresh layer over the chicken right before serving to give it that "just off the grill" shine. In the last two minutes of grilling, brush
Cover the pan tightly with foil. If you are heading to a party, you can pop the whole tray into an oven at 350°F for 5–8 minutes once you arrive. The foil traps the steam, melting the cheese into the glaze and keeping the chicken incredibly moist. Tips for Taking it on the Road