It covers the definition, scope, and historical development of industrial microbiology.
Casida provides in-depth explanations of the production of various industrially relevant substances, such as: Antibiotics (e.g., penicillin, streptomycin). Organic Acids (e.g., citric acid, acetic acid). Enzymes and Vitamins (e.g., amylase, Vitamin B12). It covers the definition, scope, and historical development
The text includes specialized chapters on biological waste treatment, fermentation economics, and patents. Editions and Availability It covers the definition