You can find premium Cambodian rice through several major exporters and wholesale platforms:
While specific "JVP" branded technical sheets are proprietary, "Extra Quality" Cambodian rice generally adheres to the following export-grade benchmarks: Export Standard Requirement
Translucent, long, and glossy with minimal "chalky" kernels. Culinary and Health Profile jvp cambodia ii extra quality
Searching for specific details regarding "" suggests this is a high-grade classification of Cambodian milled rice, often used in wholesale or export contexts. In the Cambodian rice industry, "Extra Quality" typically refers to the highest tier of processing, focusing on grain purity, length, and minimal breakage. Understanding Cambodian Rice Standards
Companies like Khmer Foods Group produce well-known varieties such as Phka Malis and Sen Kro Oub. Cambodia Milled Rice Standards CS053:2014 | PDF - Scribd You can find premium Cambodian rice through several
Typically less than 5%, with specialty grades often under 2%. Minimum 95% to 99.9% depending on the specific grade. Moisture Content Maximum 14% to 14.5% to ensure shelf stability. Foreign Matter Virtually zero (often Appearance
It offers a robust, floral aroma—often compared to pandan—that is more intense than regular white rice. Moisture Content Maximum 14% to 14
High-quality aromatic varieties like Phka Rumduol (Cambodian Jasmine) must have a natural floral fragrance and be free from admixtures with other varieties. Typical Specifications for Extra Quality Rice