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Tell me if you prefer a (no egg) or traditional (with egg) water-based version. Mention if you need the recipe in English or Croatian . rozata od voda pdf download verified

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At its core, rozata is a cooked cream dessert similar to flan or crème caramel. Its name is derived from "rozalin," a local rose liqueur (Rosalio) used to flavor the custard. rozata od voda pdf download verified

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